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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

Teacher

Michael Brenner

Position

Categories

Reviews

NYR/5
NYR

Tutorial Price

$Free: Add a Verified Certificate for $99 USD
https://www.edx.org/course/science-cooking-from-haute-cuisine-to-soft-matter

Level

NYR

Duration

16 Weeks

# of Reviews

Module Type

On demand video

The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.

Instructors

Michael Brenner|David Weitz|Pia Sörensen

Link to Course

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