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Nutrition and Health: Food Risks

Teacher

Ivonne M.C.M. Rietjens

Position

Reviews

NYR/5
NYR

Tutorial Price

$Free: Add a Verified Certificate for $49 USD
https://www.edx.org/course/nutrition-and-health-food-risks

Level

NYR

Duration

8 Weeks

# of Reviews

Module Type

On demand video

Overview of food hazards Elementary knowledge on microbiological and toxicological risk analysis How to better interpret the information overload about hazards in food Why zero hazard does not exist Ways to reduce hazards in food

Instructors

Ivonne M.C.M. Rietjens|Marcel H. Zwietering|Martine Reij

Link to Course

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